Dear Tea Friends,

To celebrate the launch of our online shop, we baked some lovely scones.  A perfect match with our Bai Lin Gong Fu Black Tea.

 

Here is today’s recipe:

250g  flour
½ tea spoon of salt
1 tsp of baking powder
50g butter
1 tsp of sugar
1 ½ dl of lukewarm milk
1 egg yolk

Preheat oven to 230c with trays inside.
Sift the flour, salt and baking powder into a bowl.
Add the flour mixture to the butter (better if you add cold butter in small cubes) to make course crumbs.
Make a hole in the middle of the crumb mixture and add the milk.
Mix everything with your hands until getting a smooth dough.
Stretch the dough and cut the shapes.
Put on hot trays and glaze with the egg yolk.
Bake for 10/12 min.

Serve with clotted cream and jam. The perfect Tea Break…

Happy Tea Break