My Tea Break

Rediscovering Tea around the world


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@ TEKOE Tea Shop, Lausanne Switzerland

As some of you may know, I am living in Lausanne. I arrived last week and while exploring this beautiful city, I discovered an amazing Tea shop – Tekoe.

I was lucky enough that Monika, one of the workers, speaks English. She, very kindly, talked to me about the shop, the Teas and about the yummy Tea food they also sell (biscuits, ice creams!!).

They have a lot of Tea – from China, Japan, India, Taiwan, Kenya, South America, South Africa and others. They have all different kinds of Teas, from the simple and pure ones (like dragon well), to the typical blends (like English breakfast),  their own blends and flavoured Teas. I was fascinated by the amount of choice you have and by the different mixtures.

I usually prefer plain Tea, but yesterday I tried `Sencha aromatise au Caramel´. I drank it cold, as I have been melting in this city, for the past week.  It was a very interesting mixture and tasted very good!

I also bought a few biscuits – all made with Tea. They are excellent! I bought one with earl grey Tea and another one with green Tea. Delicious!

I do recommend you to try Tekoe Teas! I feel I have a world to explore in this shop and I am definitely going back to try new Teas.

They have shops in: Basel, Ben, Geneva, Haute-Nendaz, St Gallen and Lausanne (centre and train station). You can always purchase their Teas online: http://www.tekoe.com/.

Happy Tea Break,

Mariana


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Blooming Teas

Hey everyone,

Today we are going to talk about these amazing hand crafted flowering Teas. The Tea leaves are carefully sort it and hand-sewn, with cotton thread, to the fresh flowers – imagine the amount of work! These Teas are originally from Yunnan region in China. Blooming Tea is usually made with green tea (although you also can find it with white and oloong Teas) and different aromatic  flowers like globe amaranth, chrysanthemum, jasmine, lily, hibiscus and osmanthus.

How to prepare:

1. You should serve these Teas in a glass pot, so that you experience the beautiful flower blossoming! 2. Use just 1 tea bulb for 300ml (10oz) of water;  3. The water should be heated 85°C (180°F); 4. Do not serve the Tea until the flower has opened (about 3 minutes); 4. You can use the same bulb up to 3 infusions.

http://www.youtube.com/watch?v=mnH3EAES8_8&NR=1&feature=fvwp

These Teas are great gifts – each tea bulb costs between £0.80 and £1,5.

You can find these Teas in different shops, like the The Chinese Tea Company, in Portobello rd, London; or buy it online - http://jingtea.com/tea/flowering-tea,

http://www.cantonteaco.com/flowering-tea.html?gclid=CPPChvWGsKgCFQRP4QodQREMHg

Have a great long weekend, Mariana!

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