My Tea Break

Rediscovering Tea around the world


Lapsang Souchong

Lapsang Souchong, often called Smoked Tea, never had much popularity in China. It began as an export product about one and a half century ago. This Tea is known for its distinctive smoky aroma and flavour.

Source: mayatea.com via Dave on Pinterest

To achieve this flavour, the Tea leaves are first withered over fires of pine or cypress wood. After panfrying and rolling, they are pressed into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fried again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor.

Most say it was invented when soldiers took over a tea factory in Xingun (Star Village) during the Qing dynasty in China. When they finally left, the workers had to dry their tea in record time to sell it at the market. In desperation they lit open fires of pine to speed the process, and wood-smoked Lapsang Souchong was born.

Source: squidoo.com via Pyro on Pinterest

In terms of health benefits, it is considered that Lapsang Souchong stimulates digestion, strengthens your immune system, lowers the bad cholesterol  and helps fighting fat cells.

This is definitely not everyone’s cup of Tea but we would love to hear your opinion on this Tea.

This Tea is often used in Tea cooking as well so stay tuned as we’ll be sharing some recipes soon.

Happy Tea Break.


Tea Course @ Lisbon, Portugal

Dear Friends,

The Orient Museum in Lisbon, Portugal will have a temporary exhibition about Tea. This will be from 8th of June until the 13th of January 2013.

In this context, a Tea course will be presented on the 16th of June in the afternoon. The course consists on learning about Tea, its history and by trying different Teas.

For more information, please check their website http://www.museudooriente.pt/1423/curso-de-cha.htm

Happy Tea Break, Mariana

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Olá a todos,

No dia 8 de Junho começa uma exposição temporária sobre Chá no Museu do Oriente em Lisboa.

Neste contexto, no dia 16 de Junho, está disponível um curso de Chá, para quem estiver interessado em aprender mais sobre este mundo fascinante. O curso aborda a história do Chá, a planta do Chá, O Chá nos dias de hoje, entre outros temas. Neste curso tem também a oportunidade de experimentar diferentes tipos de Chá!

Para mais informações consulte o website do museu: http://www.museudooriente.pt/1423/curso-de-cha.htm

Um ótimo fim de semana, Mariana


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The story of Earl Grey Tea

Earl grey is a traditional British Tea blend. It is a mixture of Black Tea with natural oils of the citrus Bergamot fruit. Currently, this blend is highly consumed all over the world. But have you ever stopped to think about the story of Earl Grey Tea?

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The story tells us that during a diplomatic visit to Canton, China, Charles Grey (1764 – 1845) – the 2nd Earl Grey – experienced a blend of Chinese Tea with bitter orange peel, which he considered to be delicious.  Earl Grey brought this recipe back with him to England. After replacing the bitter orange with Bergamot, he gave this recipe to a London firm who, out of appreciation, named the blend after him.

Happy Tea Break,

Mariana!



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Interview with Ashini Shah from The East India Company

We would like to thank Ashini Shah from The East India Company for, very kindly, answering a few questions for our blog!

M&T. What is the main concept behind The East India Company?

Granted a Royal Charter by Queen Elizabeth I in 1600, The East India Company was originally founded to explore the mysteries of the East. In the process, it mapped trade routes, discovered exotic goods, and established trading ports which would grow into the cities of Singapore, Hong Kong, and Mumbai. It introduced tea to Britain and India, chintz to America, spices to the West Indies, and porcelain to Russia.

M&T. The East India Company was created in 1600. How do you balance your blend between Tradition and Innovation?

I think it this blend is precisely what makes our brand so authentic and creates a sense of differentiation. Every product we create has a reason, a story to support its being. From our George Staunton Earl Grey, which uses the original Chinese recipe discovered by George Staunton (a botanist from The East India Company)  – that contains both Bergamot and Neroli oils to our Mrs. Clements English Mustard – which follows the technique that Mrs Clements developed in making the first ever smooth mustard (that was supplied to King George I), we really aim to innovate within our heritage.

M&T. Why should people buy your Teas?

I think people should try our teas because before any tea is selected, it must pass through our tea master’s various rounds of approval and even blind taste tests! From Sri Lanka, our tea master Lalith has spent many years mastering the art of tea, from plucking leaves to managing the estate, and now is our official taster, blender, and in-house expert on all things tea. As a side note – When I came to work here, I was a complete and total coffee drinker, absolutely ignorant to the world of teas. But I was fortunate to be seated in the office next to Lalith. And with many tea samples that Lalith receives, we do a tasting, and talk through the various flavours and complexities. It is such an interesting experience to taste something so thoroughly and explore it in such an intricate manner.

 M&T. What do you want people to feel when they come to your store? 

 The store has been designed as an East India Company officer’s Georgian townhouse, filled with various treasures brought back from his travels and adventures to the exotic East. We want people to feel transported to a place that merges cultures and eras and offers a taste of intrigue and surprise.

M&T. Can you describe how Tea makes you feel in one word?

Calm.

M&T. Do you have a Favourite Tea?

Hard to choose, but Green Tea with Jasmine is one of my favourites.

M&T. When is your next event?

Our upcoming August evening tea tasting events are on the 17th and 24th. They start at 7pm and consist of a guided tasting and sampling.

Also, we’re planning to launch morning tea explorations in August – every Tuesday at 10am.

All events will take place at our flagship store – 7-8 Conduit Street, London W1S 2XF and RSVPs should be sent to events@eicfinefoods.com

Happy Tea Break!

 


Iced Tea

On a really hot day in 1904, Richard Blechynden was having great difficulty in attracting customers to the stand where he was serving Tea, at the St Louis World´s Fair. He had the brilliant idea of adding ice cubes to his Tea, which was an immediate success.

And this is the story of how Iced Tea was born!

Happy Tea Break,

Mariana!


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Teabags – a useful mistake!

Today you can get a Teabag everywhere. Teabags are used all over the world, mainly by the westerners. The Teabag was invented in the beginning of the 20th century.

Thomas Sullivan, an American Tea merchant, had the idea of making little hand-sewn silk bags, when he decided to send out samples of his Teas to his costumers. The idea was for the loose-leaf Tea to be removed from the bags. But some costumers assumed these were to be used as tea infusers and started using the bags to brew the Tea. Tea bags quickly became very popular in the USA, as it was an efficient and functional way of brewing Tea. During the 1920s, Teabags were being commercialised, however, not in silk material, but in gauze and then paper. At this time, Teabags came in two sizes – a smaller one for the cup and a bigger one for the pot.

It was not until the 1950s that Teabags started to be used in Britain. In 1953, Tetley popularised the use of Teabags, which currently occupies 96% of the British Tea market.

Today, we can find Teabags made of different shapes and materials. You can also find better quality Teas in bags, with, for example, loose-leaf Teas being sold in muslin bags.

Although I much rather drink loose-leaf Tea, I must admit that Teabags are quite practical!

Happy Tea Time,

Mariana!


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Direct from the Tea garden to the Teapot!

Lipton is currently a worldwide Tea brand owned by Unilever. However, like most things, it started with an idea and a lot of hard work!

Sir Thomas Lipton, born in Glasgow, Scotland in 1850, became a wealthy business man after starting his business as a grocer. By 1890, Sir Thomas decided to explore the world’s finest teas. He bought a cheap coffee plantation and transformed it into a Tea plantation in the Uva region, Sri Lanka, establishing a Tea brand that is still very well known all over the world. Sir Thomas started by selling his Teas in Europe and then in the USA, where he had previously lived for 5 years, learned and developed a lot of his commercial/advertising skills, helping him to relaunch what was a quite expensive drink at the time.

Sir Thomas became a world famous Tea merchant. His success involved the privilege of supplying Tea to many well known personalities, like the Queen Victoria and other European royal families. Sir Thomas was also able to reduce the costs of his Tea production, making Tea available to the middle classes.

Lipton Teas are more popular than ever. Nowadays there are many and many varieties of Lipton Teas. You can find them available in over 150 countries. Lipton is most fashionable in Europe, North America, Middle East, parts of Asia, Australia and New Zeeland.

Mariana!


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Seven Bowls of Tea by Lu Tong

In China, Tea is not only an important part of the daily life but also an essense of the Chinese culture and history.  As Wang Anshi (1021-1086) a famous political reformer and literate of the Song Dynasty once said: “Tea is as indispensable in daily life as rice and salt“. Chinese Tea is also closely linked with Chinese Daoism, Buddhism and Confucianism.

As I am in China during this week I will be sharing everything that I learn about the Chinese Tea culture but I would like to start today by sharing a poem from Lu Tong, a poet during the Chinese Tang Dynasty who studied the Tea culture and wrote several poems about Tea.

Chinese Tea tasting party during the Tang dynasty

“The first cup caresses my dry lips and throat.
The second shatters the walls of my lonely sadness.
The third searches the dry rivulets of my soul to find the stories of five thousand scrolls.
With the fourth the pain of life’s grievances evaporates through my pores.
The fifth relaxes my muscles and bones become light.
With the sixth I find the path that leads to the immortal ancestors.
Oh the seventh cup! Better not take it! If I had it the only feeling
Is the fresh wind blowing through my wings,
As I make my way to Penglai.”

Lu Tong, Seven Bowls of Tea

Happy Tea Break.

Tania


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Afternoon Tea

It was not until the end of the 18th century that the tradition of the Afternoon Tea was introduced by the Duchess of Bedford. The duchess found it hard not to eat between lunch and dinner and therefore started drinking tea and eating some snacks between four and five o clock, making it what it is today!

Nowadays, we are too busy for such a relaxed lifestyle so we treat ourselves, on special occassions, to Afternoon Tea in places like hotels and tea rooms.

Afternoon Tea is mostly composed of scones with clotted cream and strawberry jam, sandwiches (smoked salmon, ham, cucumber, chicken) and Tea pastries and cakes like Victoria sponge.

I am having Afternoon Tea at the Ritz Hotel next Sunday with my husband! I will let you know how it goes! Stay tuned!!

Mariana!


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Tea in Britain

I imagine you may not know that it was a Portuguese Princess that popularised Tea in England. But it is true and, as I am Portuguese, I am very proud of this!!!! Her name was Catherine of Braganza, and she married your King Charles II in 1662.

When Charles II became King, he inherited a big financial debt. Marrying Princess Catherine of Portugal was one of the solutions found to help solve this crisis, as it was agreed she would give him a wealthy dowry. For example, the city of Mumbai, in India, was part of the dowry.

Princess Catherine used to drink Tea in the Portuguese Royal Court, as the Portuguese traders were already importing Tea to Europe. This continued once she moved to England. Naturally this meant that, in a short period of time, the taste for Tea spread around the English Royal Court and among the wealthier population.

Due to the expensive importation and taxation of Tea, it was not accessible to most of the remaining population. This meant that smuggling was the way for these people to access Tea. This activity grew so quickly and was in such demand that, it is thought that by the end of the 18th century there was more Tea being smuggled then actually being legally brought to the Country.

In 1785 Prime Minister William Pitt drastically cut taxation on Tea, which ended the need for smuggling. Tea became more affordable.

Did you know that your morning cup of Tea is one of the 165,000,000 cups drunk in Britain each day! If only Princess Catherine knew of the legacy she left… Well done Portugal!!

Mariana!

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